The excellent air-conditioned restaurant in the Hotel San Giorgio in Milano Marittima, recently renovated and made even more welcoming in each and every detail, offers the possibility of tasting delicious specialties from Romagna, exquisite typical dishes and excellent international recipes in a splendid framework devoted to conviviality and relaxation.
The menu, particularly chosen and based on genuine ingredients and products of certified origin, gives you the possibility of choosing between four first courses and four second courses of meat or fish, either at lunch or dinner. The two main courses, rich buffets of antipasti, sides, vegetables and salads to complete the excellent menus proposed by the chef, are available to guests every day of the week.
At breakfast, the restaurant hall transforms into a lavish buffet of sweet and savory products to the joy of all palates. Among the specialties presented for the best start to the day, you will find freshly baked bread, fragrant croissants, honey, butter and jam for the gourmand, yogurt, muesli, grains and fresh fruit for those who are dedicated to staying in shape, and even sliced meats, eggs and cheeses for those who love bolder flavors.
Every week, the restaurant hall in the 3-star hotel in Milano Marittima is transformed into a prestigious location for gala evenings and romantic dinners by candlelight.