The restaurant room has been completely redecorated and is air-conditioned.
Particular attention is given to the menu, which offers the possibility to choose between four first courses and four second courses. The menu includes international as well as regional (Romagna) dishes, which are always accompanied by a rich buffet of vegetables; of course fish is served both for lunch and dinner. A wide choice at breakfast can satisfy those who love salty food and those who love the sweet .